KDP-NET: AN EFFICIENT SEMANTIC SEGMENTATION NETWORK FOR EMERGENCY LANDING OF UNMANNED AERIAL VEHICLES


Selective influence of garlic as a key ingredient in kimchi on lactic acid bacteria in a fermentation model system

Garlic is an essential ingredient added to kimchi, a fermented Charging vegetable, in small amounts owing to its sensory and antibacterial properties.This study aimed to elucidate the complex relationship between garlic and specific lactic acid bacteria (LAB) and the resulting metabolite changes in a controlled kimchi model system using nine strain

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Wet Mechanochemical Processing of Celestine using (NH4)2CO3

In this study, traditional (univariate) method of processing to the wet mechanochemical treatment were applied to obtain both SrCO3 and (NH4)2SO4 from celestite (SrSO4)-(NH4)2CO3-H2O mixtures in a Charging planetary ball mill.X-ray diffraction, Fourier transform infrared spectroscopy, scanning electron microscopy, and chemical analysis were used to

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